Brigadeiro de Colher

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1 lata de leite condensado 1 colher de sopa de manteiga sem sal 3 colheres de sopa de cacau em pó Granulado ou confeitos para decorar (opcional)

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confira Agora todo o passo a passo

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Em uma panela de fundo grosso, coloque o leite condensado, a manteiga e o cacau em pó. Misture bem.

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Leve a panela ao fogo baixo e mexa sem parar até que a mistura comece a desgrudar do fundo da panela. Isso deve levar cerca de 10 a 15 minutos.

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Quando a mistura estiver pronta, retire do fogo e coloque em um prato ou tigela. Deixe esfriar por alguns minutos antes de servir.

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[{"selector":"#anim-bad4a3fa-2272-46b1-a6b0-85401399fbaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a6ad56a-3ee3-44e2-a0ab-e3462c2883d8","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Para uma textura mais cremosa, você pode adicionar uma colher de sopa de creme de leite na mistura após retirar do fogo.

Veja Também:

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Brigadeiro de Colher

1 lata de leite condensado 1 colher de sopa de manteiga sem sal 3 colheres de sopa de cacau em pó Granulado ou confeitos para decorar (opcional)

Ingredientes

confira Agora todo o passo a passo

Em uma panela de fundo grosso, coloque o leite condensado, a manteiga e o cacau em pó. Misture bem.

preparo

Leve a panela ao fogo baixo e mexa sem parar até que a mistura comece a desgrudar do fundo da panela. Isso deve levar cerca de 10 a 15 minutos.

preparo

Quando a mistura estiver pronta, retire do fogo e coloque em um prato ou tigela. Deixe esfriar por alguns minutos antes de servir.

preparo

Veja Também: